Box O’ Greens – Spring Mix

approx. 2 oz 

2 oz of Monte Carlo Romaine lettuce (Lactuca sativa)

This outstanding mini romaine provides a lot for its size! Mild flavor with romaine and butterleaf-like texture. Superb crunch! Excellent for salad, burger toppings, or roll-ups. Great shelf life. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx. 2 oz 

2 oz of Buttercrunch Butterhead Lettuce (Lactuca sativa)

Original stock seed from Cornell University. Dark green leaves and small compact hearts that blanch to an appetizing yellow color. Crisp and sweet. Great for salads. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx. 2 oz 

2 oz of Salanova Butterhead lettuce (Lactuca sativa)

One of the most popular and widely used butterhead lettuce varieties. Compact floret-like butterhead with thick uptight leaves best with other lettuce in a fresh salad or as a topping on a burger or sandwich. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx. 1.5-2 oz 

1.5-2 oz of Benefine Frizee Endive (Cichorium endivia)

This Tres Fin type endive has light green leaves that are deeply cut and toothed. Has an excellent texture and a sweet yet mildly bitter flavor. Add it to your favorite salads to round out more mildly flavored greens. Store in fridge. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx. 1.5-2 oz

1.5-2 oz Bunch of Mizuna (Brassica rapa)

Mizuna also known as Japanese mustard greens or spider mustard has a mild peppery flavor, slightly spicy, but less than arugula. Great for garnishes, and mix them into your favorite salads. You can also add shredded mizuna leaves to soups and stir-fries at the end of cooking. Rinse and dry the leaves before placing them in a container or zip-lock bag. Store in the crisper drawer of your refrigerator.

approx. 2 oz 

2 oz of Red Oak lettuce ( Lactuca sativa)

Soft buttery outer leaves & dense, tender hearts are excellent for fresh salad, burger toppings, or chicken and veggie roll-ups. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water. Adds great color to any salad.

approx. 1.5-2 oz

1.5-2 oz of Leanardo Raddicchio (Cichorium intybus )

Radicchio is intensely purple with bright white midribs. It has a crisp texture and a sweet-bitter flavor. Use it to add color and enhance your cool-weather salads. Store in fridge. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx.1.5-2 oz

1.5-2 oz Bunch of Ruby Red Swiss Chard (Beta vulgaris)

Organic, Non -GMO seeds. Leaves can be eaten raw in salads or cooked and the midrib can be used like celery. Baby chard is tender in salads. Leaves can be chopped and sautéed like spinach, or used in casseroles, soups, and pasta. Store at 32°-40°F (0°-5°C) and 95 percent relative humidity.

WE ARE CURRENTLY SUBSTITUTING KALE FOR ALL PLANS THAT CONTAIN RUBY RED SWISS CHARD