approx. 2 oz 

2 oz of Salanova Butterhead lettuce (Lactuca sativa)

One of the most popular and widely used butterhead lettuce varieties. Compact floret-like butterhead with thick uptight leaves best with other lettuce in a fresh salad or as a topping on a burger or sandwich. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx. 2 oz 

2 oz of Buttercrunch Butterhead Lettuce (Lactuca sativa)

Original stock seed from Cornell University. Dark green leaves and small compact hearts that blanch to an appetizing yellow color. Crisp and sweet. Great for salads. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx, 1.5-2 oz

1.5-2 oz Bunch of Arugula (Brassica eruca L)

Arugula also known as Garden Rocket has a fresh, tart bitter, or peppery flavor. This peppery, slightly bitter green is popular in fancy restaurant salads. Add it to pasta, omelets, soups, and potato salads, make it into pesto, and even use it as a fresh, crunchy topping for pizzas. Rinse and dry the leaves before placing them in an airtight container or zip-lock bag. Store in the crisper drawer of your refrigerator.

approx. 1.5-2 oz

1.5-2 oz Bunch of Wasabi lettuce (Brassica juncea)

Not actually lettuce but a powerful mustard green with a very distinct Wasabi flavor. Extremely versatile and may be eaten raw to spice up your salad, stir-fried, steamed, braised, or even pickled.  Great for gourmet burger recipes.

approx. 1.5-2 oz

1.5-2 oz Bunch of Mizuna (Brassica rapa)

Mizuna also known as Japanese mustard greens or spider mustard has a mild peppery flavor, slightly spicy, but less than arugula. Great for garnishes, and mix them into your favorite salads. You can also add shredded mizuna leaves to soups and stir-fries at the end of cooking. Rinse and dry the leaves before placing them in a container or zip-lock bag. Store in the crisper drawer of your refrigerator.

approx.  1.5-2 oz

1.5-2 oz. bunch of Curly Kale (Brassica oleracea)

Kale is a member of the cabbage family, which accounts for its strong, slightly bitter flavor. Curly Kale is milder in flavor than Lacinato or Dino Kale and our hydroponically grown Kale is even milder because we control the nutrient recipe. The nooks and crannies make it perfect for soaking up the flavor of your favorite dressing. Leaves can be used in raw salads, hearty bean soups, and green smoothies. Store at 32°-40°F (0°-5°C) and 95 percent relative humidity.

approx.1.5-2 oz

1.5-2 oz Bunch of Ruby Red Swiss Chard (Beta vulgaris)

Organic, Non -GMO seeds. Leaves can be eaten raw in salads or cooked and the midrib can be used like celery. Baby chard is tender in salads. Leaves can be chopped and sautéed like spinach, or used in casseroles, soups, and pasta. Store at 32°-40°F (0°-5°C) and 95 percent relative humidity.

WE ARE CURRENTLY SUBSTITUTING KALE FOR ALL PLANS THAT CONTAIN RUBY RED SWISS CHARD

approx. 2 oz 

2 oz of Monte Carlo Romaine lettuce (Lactuca sativa)

This outstanding mini romaine provides a lot for its size! Mild flavor with romaine and butterleaf-like texture. Superb crunch! Excellent for salad, burger toppings, or roll-ups. Great shelf life. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.

approx. 2 oz 

2 oz of Red Oak lettuce ( Lactuca sativa)

Soft buttery outer leaves & dense, tender hearts are excellent for fresh salad, burger toppings, or chicken and veggie roll-ups. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water. Adds great color to any salad.

approx. 1.5-2 oz 

1.5-2 oz of Benefine Frizee Endive (Cichorium endivia)

This Tres Fin type endive has light green leaves that are deeply cut and toothed. Has an excellent texture and a sweet yet mildly bitter flavor. Add it to your favorite salads to round out more mildly flavored greens. Store in fridge. Keep cold at 35–40°F (1–4°C) with high humidity but free of standing water.