Dill approx. 1 oz
(1) 1 oz Bunch of Dill (Anethum graveolens L .)
Dill is especially popular in Germany, Scandinavia, and Russia. It is a very well-rounded herb that works well in soups, salads, roasted veggies, cucumber salads, potato salads, greek dishes, Fish, Lamb, and egg dishes. Also used in pickled foods and recipes.
Dill quantity
Parsley approx. 1 oz
(1) 1 oz Bunch of Parsley (Petroselinum crispum)
Parsley works great with fish recipes. Sprinkle over Salmon with a squeeze of lemon. Also works well in couscous, salads, or omelets, and goes very well with mint .
Parsley quantity
Lemon Basil approx. 1 oz
(1) 1 oz Bunch of Lemon Basil (Ocimum basilicum citriodorum)
Has an amazing sweet lemony scent and stronger flavor than sweet basil. Best in Indonesian cuisine, vegetable platters, cucumber-tomato salad, Thai curries, stir-fries, and spicy salads or chili dips. Use to make lemon basil oils and pestos.
Lemon Basil quantity
Thai Basil approx. 1 oz
(1) 1 oz Bunch of Thai Basil (Ocimum basilicum)
Thai basil originates in Southeast Asia. It has a sweeter scent and stronger flavor than sweet basil. Best in vegetable platters, cucumber-tomato salad, Thai curries, stir-fries, and spicy salads or chili dips.
Thai Basil quantity
Genovese Basil approx. 1 oz
(1) 1 oz Bunch of original Genovese Basil (Ocimum basilicum) - Not a hybrid
Hints of mint, licorice, and clove while at the same time peppery and spicy. Use in pestos and Italian dishes. Store basil like a flower bouquet in a mason jar or like leaving the top propped open in a sunny location. Cut stems and add an inch of water in the bottom. Don’t let leaves touch standing water.
Genovese Basil quantity
Thyme approx. 1 oz
(1) bunch of Thyme (Lamiaceae)
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. Used in a large variety of cuisines, including European, British, Mediterranean, African, Latin and Central American, regional American, and the Caribbean. Most commonly used in savory dishes like braised or roasted meat, vegetables, or fish. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.
Thyme quantity
Santo Organic Cilantro approx. 2 oz
(1) 2 oz Bunch of Santo Organic Cilantro (Coriandrum sativum)
Cilantro has a tart, lemon/lime taste. Great for garnishes, and salads. Store basil like a flower bouquet in a mason jar or by leaving the top propped open in a sunny location. Cut stems and add an inch of water to the bottom. Don’t let leaves touch standing water. Stir into your favorite Mexican and Asian dishes!
Santo Organic Cilantro quantity
Spearmint approx. 1 oz
(1) 1 oz Bunch of Spearmint (Mentha spicata)
Compared to peppermint, spearmint has a less aggressive flavor with fruity undertones. It can be used in tzatziki sauce, over a rack of lamb, mint jelly, or sauces. Mix up a fresh ice cold Mint lime drink or pop it into a refreshing mojito! You can also use it in Potpourri and other fragrant decorative items.
Spearmint quantity
