Specialty Items

approx. 1

(1) Peach Carolina Reaper Pepper (Capsicum chinense)

These gorgeous little, screaming hot, peachy pods may clock in at up to 1.5 million Scoville units! Go ahead we dare you to eat one.   Our peachy-colored peppers owe their fire to their parental genetics, the Carolina Reaper, which is considered the world’s hottest pepper. Sweet & Fruity flavor, if you can even taste it, due to the screaming hot heat.

approx. 10

(10) Aji Charapita Peppers (Capsicum chinense)

Aji Charapitas are tiny, flavorful, fiery pea-sized peppers!  These delicious little peppers have sweet, citrus tones and are about the same heat level as the Cayenne Pepper or 30,000-50,000 Scoville heat units. Also known as the Wild Peruvian Chili Pepper and until recently was only grown in Peru, specifically the Amazon rainforest regions of Loreto and Ucayli. They are rare, expensive, and adored by gourmet and famous chefs around the world. 

approx. 5

(5) Lemon Drop Peppers (Capsicum Baccatum)

Medium Hot lemon-flavored pepper. The hint of lemon makes it ideal for chicken, fish, and seafood.