Thyme

approx. 1 oz

(1) bunch of Thyme (Lamiaceae)

Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. Used in a large variety of cuisines, including European, British, Mediterranean, African, Latin and Central American, regional American, and the Caribbean. Most commonly used in savory dishes like braised or roasted meat, vegetables, or fish. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.